Isolation of the 9-cis-epoxycarotenoid dioxygenase (NCED) gene from kiwifruit and its effects on postharvest softening and ripening
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DOI: 10.1016/j.scienta.2019.109020
Abstract: Abstract According to the general consensus, post-ripening effects of ABA on climacteric fruits accelerate the softening process, especially in kiwifruit. In order to further understand the mechanism of ABA action during postharvest ripening of kiwifruit,… read more here.
Keywords: epoxycarotenoid dioxygenase; acnced1; dioxygenase nced; kiwifruit ... See more keywords