Enhancing the resistance of anthocyanins to environmental stress by constructing ovalbumin-propylene glycol alginate nanocarriers with novel configurations
Sign Up to like & getrecommendations! Published in 2021 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2021.106668
Abstract: Abstract Ovalbumin (OVA) is the most abundant globular protein in egg white. In this study, the nanocomplexes formed by the protein-polysaccharide system could effectively improve the stability of OVA near isoelectric point and further realize… read more here.
Keywords: acns; glycol alginate; propylene glycol; novel configurations ... See more keywords