AcOTApks Gene-Based Molecular Tools to Improve Quantitative Detection of the Mycotoxigenic Fungus Aspergillus carbonarius
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DOI: 10.3390/foods14010065
Abstract: Ochratoxin A (OTA) is a mycotoxin, a common contaminant of grapes and their derivatives, such as wine, and classified as possible human carcinogen (group 2B) by the International Agency for Research on Cancer (IARC). Aspergillus… read more here.
Keywords: detection; acotapks gene; aspergillus carbonarius; ota contamination ... See more keywords