Exposure to acrylamide and reduced heart rate variability: The mediating role of transforming growth factor-β.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of hazardous materials"
DOI: 10.1016/j.jhazmat.2020.122677
Abstract: The potential adverse health effects of acrylamide have drawn worldwide attention and the World Health Organization has urged further urgent studies on its health threat. Herein we explored the exposure-response relationship and underlying mechanism between… read more here.
Keywords: transforming growth; mediating role; growth factor; acrylamide ... See more keywords
Neuroprotective effects of Ellagic acid against acrylamide-induced neurotoxicity in rats
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DOI: 10.1080/01616412.2019.1576319
Abstract: ABSTRACT Acrylamide (ACR) is an environmental contaminant and a well-known neurotoxin. Ellagic acid (EA), a natural plant polyphenol, has shown a variety of beneficial effects. The present study was designed to explore whether EA could… read more here.
Keywords: neurotoxicity rats; induced neurotoxicity; acrylamide; ellagic acid ... See more keywords
Two decades of research in dietary acrylamide: What do we know today.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2099344
Abstract: After nearly two decades since acrylamide was first raised as a potential safety issue in foods, significant progress has been made in understanding its formation during cooking, how to reduce levels in the most concerned… read more here.
Keywords: research dietary; two decades; dietary acrylamide; decades research ... See more keywords
Relevance of dietary exposure to acrylamide formed in heat-processed agri-food products.
Sign Up to like & getrecommendations! Published in 2022 at "Central European journal of public health"
DOI: 10.21101/cejph.a6779
Abstract: OBJECTIVES Acrylamide (AA) is considered one of the contaminants that occur in heat-processed agri-food products, which through diet can increase the risk of developing cancer for consumers of all age groups. METHODS This review analysed… read more here.
Keywords: food; processed agri; agri food; heat processed ... See more keywords