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Published in 2017 at "Food chemistry"
DOI: 10.1016/j.foodchem.2016.08.101
Abstract: Acrylamide is a carcinogenic and neurotoxic process contaminant that is generated from food components during heat treatment, while it is absent in raw foodstuffs. Its level in food arouses great concern. A method for acrylamide…
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Keywords:
determination;
acrylamide dried;
dried fruits;
determination acrylamide ... See more keywords