Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection.
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DOI: 10.1016/j.foodchem.2016.08.101
Abstract: Acrylamide is a carcinogenic and neurotoxic process contaminant that is generated from food components during heat treatment, while it is absent in raw foodstuffs. Its level in food arouses great concern. A method for acrylamide… read more here.
Keywords: determination; acrylamide dried; dried fruits; determination acrylamide ... See more keywords