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Published in 2020 at "Public Health Nutrition"
DOI: 10.1017/s1368980019005123
Abstract: Abstract Objective: To estimate the current evidence regarding the association between gestational acrylamide (AA) exposure and offspring’s growth. Design: Systematic review and meta-analysis. Setting: A systematic literature search for relevant publications was conducted using PubMed,…
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Keywords:
offspring growth;
gestational acrylamide;
acrylamide exposure;
systematic review ... See more keywords
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Published in 2023 at "Chemosphere"
DOI: 10.2139/ssrn.4380379
Abstract: BACKGROUND Acrylamide toxicity involves several metabolic pathways. Thus, a panel of blood and urinary biomarkers for the evaluation of acrylamide exposure was deemed appropriate. OBJECTIVE The study was designed to evaluate daily acrylamide exposure in…
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Keywords:
daily acrylamide;
acrylamide exposure;
pharmacokinetic framework;
using pharmacokinetic ... See more keywords
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Published in 2020 at "Diabetes Care"
DOI: 10.2337/dc19-2603
Abstract: OBJECTIVE Acrylamide exposure from daily-consumed food has raised global concern. We aimed to assess the exposure-response relationships of internal acrylamide exposure with oxidative DNA damage, lipid peroxidation, and fasting plasma glucose (FPG) alteration and investigate…
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Keywords:
dna damage;
iso pgf2;
exposure;
oxidative dna ... See more keywords
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Published in 2022 at "Frontiers in Public Health"
DOI: 10.3389/fpubh.2022.972368
Abstract: Background The association between acrylamide exposure and the odds of developmental disabilities (DDs) is unclear. We conducted this analysis to explore whether acrylamide exposure is related to DDs. Methods We analyzed a sample of 1,140…
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Keywords:
acrylamide exposure;
hbaa hbga;
hbga;
association acrylamide ... See more keywords
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2
Published in 2023 at "Foods"
DOI: 10.3390/foods12020346
Abstract: Acrylamide, identified by the International Cancer Research Center as a possible carcinogenic compound to humans, is a contaminant formed as a result of the thermal process in many foods, such as coffee, French fries, biscuits…
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Keywords:
acrylamide exposure;
dietary acrylamide;
exposure cancer;
cancer risk ... See more keywords
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Published in 2022 at "Toxics"
DOI: 10.3390/toxics10080481
Abstract: More than 20 years ago, acrylamide was added to the list of potential carcinogens found in many common dietary products and tobacco smoke. Consequently, human biomonitoring studies investigating exposure to acrylamide in the form of…
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Keywords:
time;
acrylamide exposure;
combined analysis;
europe ... See more keywords