Detection of Acrylamide in Foodstuffs by Nanobody-Based Immunoassays.
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DOI: 10.1021/acs.jafc.2c01872
Abstract: Acrylamide is toxic aliphatic amide formed via the Maillard reaction between asparagine and reducing sugars during thermal processing of food. Herein, a specific nanobody termed Nb-7E against the acrylamide derivative xanthyl acrylamide (XAA) was isolated… read more here.
Keywords: acrylamide foodstuffs; based immunoassays; foodstuffs nanobody; detection ... See more keywords