Co-Extraction and Co-Purification Coupled with HPLC-DAD for Simultaneous Detection of Acrylamide and 5-hydroxymethyl-2-furfural in Thermally Processed Foods
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DOI: 10.3390/molecules24203734
Abstract: Acrylamide and 5-hydroxymethyl-2-furfural (5-HMF) are two of the most abundant compounds generated during thermal processing. A simple method for the simultaneous quantitation of acrylamide and 5-HMF was developed and successfully applied in thermally processed foods.… read more here.
Keywords: thermally processed; hydroxymethyl furfural; acrylamide hydroxymethyl; acrylamide hmf ... See more keywords