Interaction between dietary acrylamide intake and genetic variants for estrogen receptor-positive breast cancer risk
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DOI: 10.1007/s00394-018-1619-z
Abstract: PurposeThe association between dietary acrylamide intake and estrogen receptor-positive (ER+) breast cancer risk in epidemiological studies is inconsistent. By analyzing gene-acrylamide interactions for ER+ breast cancer risk, we aimed to clarify the role of acrylamide intake… read more here.
Keywords: cancer; cancer risk; acrylamide intake; breast cancer ... See more keywords
Dietary acrylamide intake and risk of breast cancer: The Japan Public Health Center‐based Prospective Study
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DOI: 10.1111/cas.13496
Abstract: Acrylamide forms during cooking and is classified as a probable carcinogen in humans, mandating the need for epidemiological studies of dietary acrylamide and cancers. However, the risk of dietary acrylamide exposure to breast cancer in… read more here.
Keywords: breast; breast cancer; risk breast; dietary acrylamide ... See more keywords
Dietary acrylamide intake and risk of renal cell carcinoma in two large prospective cohorts.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Clinical Oncology"
DOI: 10.1200/jco.2018.36.6_suppl.677
Abstract: 677Background: Acrylamide, which has been classified as a probable human carcinogen, is formed during the processing and cooking of many commonly consumed, carbohydrate-rich foods. Accumulating evidence suggests that dietary intake of acrylamide intake is not… read more here.
Keywords: renal cell; prospective cohorts; large prospective; cell carcinoma ... See more keywords
Dietary Acrylamide Intake and the Risk of Liver Cancer: The Japan Public Health Center-Based Prospective Study
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DOI: 10.3390/nu12092503
Abstract: Acrylamide has been studied for its carcinogenicity in experimental animals, causing tumors at several organ sites, and has been considered probably carcinogenic to humans as well. Given the small number of epidemiological studies that have… read more here.
Keywords: study; intake risk; acrylamide intake; cancer ... See more keywords
Dietary Acrylamide Intake and the Risk of Hematological Malignancies: The Japan Public Health Center-Based Prospective Study
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DOI: 10.3390/nu13020590
Abstract: Acrylamide, which is present in many daily foods, is a probable human carcinogen. In 2002, it was identified in several common foods. Subsequently, western epidemiologists began to explore the relationship between dietary acrylamide exposure and… read more here.
Keywords: risk hematological; prospective study; dietary acrylamide; acrylamide intake ... See more keywords