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Published in 2018 at "Journal of ethnopharmacology"
DOI: 10.1016/j.jep.2017.11.023
Abstract: ETHNOPHARMACOLOGICAL RELEVANCE Actinidia arguta (A. arguta) has been widely used in Asian countries as a traditional medicinal herb to treat inflammation-related diseases, such as gastritis, bronchitis, and arthritis. AIM OF THE STUDY The inhibitory effect… read more here.
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Published in 2019 at "Plant Disease"
DOI: 10.1094/pdis-07-18-1137-pdn
Abstract: Actinidia arguta (Sieb. & Zucc.) Planch. ex Miq. is a fruit tree being newly cultivated worldwide and is a widely distributed wild fruit tree in China (Zhao 2002). Owing to their fruits rich in vitamin… read more here.
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Published in 2020 at "Polish Journal of Environmental Studies"
DOI: 10.15244/pjoes/109306
Abstract: The aim of this study was to conduct an ecological regionalization and suitability evaluation of Actinidia arguta in China. The methods of maximum entropy have been deployed for some years to address the problem of… read more here.
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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.1087452
Abstract: Introduction Hardy kiwifruit (Actinidia arguta) has an extensive range of nutritional and bioactive compounds and has been valued as a great resource for kiwifruit breeding. A better understanding of the dynamic changes of the composition… read more here.
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Published in 2019 at "Foods"
DOI: 10.3390/foods8020047
Abstract: The metabolomic screening of potential anti-inflammatory compounds in the leaves of Actinidia arguta was performed by using LC-MS/MS. Ethanol extracts were prepared, and the anti-inflammatory effects were investigated based on nitric oxide (NO) synthesis and… read more here.
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Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23052597
Abstract: Actinidia arguta (A. arguta) is a kind of climacteric fruit that quickly softens and limits fruit shelf-life and commercial value. Therefore, it is of great significance to develop kiwifruit genotypes with an extended shelf-life of… read more here.
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Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23126816
Abstract: Hardy kiwifruit (Actinidia arguta) has recently become popular in fresh markets due to its edible skin and rich nutritional value. In the present study, different harvest stages of two A. arguta cultivars, ‘Issai’ and ‘Ananasnaya’… read more here.
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Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms232012120
Abstract: The kiwifruit (Actinidia arguta var. purpurea) produces oval shaped fruits containing a slightly green or mauve outer exocarp and a purple-flesh endocarp with rows of tiny black seeds. The flesh color of the fruit results… read more here.
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Published in 2023 at "Molecules"
DOI: 10.3390/molecules28010455
Abstract: The quality of fruit as a source of bioactive ingredients is related to the genetic characteristics of plants, but it can also be modified by growing conditions. Therefore, long-term research can be extremely valuable in… read more here.
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Published in 2018 at "Nutrients"
DOI: 10.3390/nu10101399
Abstract: Psoriasis is a chronic inflammatory disease with complex etiology involving multiple factors. Current treatment methods are highly limited and there is a strong need for the development of safer and efficacious agents. We have previously… read more here.