Altered redox status, DNA damage and modulation of L-tryptophan metabolism contribute to antimicrobial action of curcumin
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DOI: 10.1016/j.heliyon.2020.e03495
Abstract: Identification and development of newer and better antimicrobials from natural products represent ongoing research efforts by many investigators. Curcumin is a polyphenol commonly found in the plant Curcuma longa (better known as turmeric). It has… read more here.
Keywords: dna damage; antimicrobial action; curcumin; action curcumin ... See more keywords