Key Global Actions for Mycotoxin Management in Wheat and Other Small Grains
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DOI: 10.3390/toxins13100725
Abstract: Mycotoxins in small grains are a significant and long-standing problem. These contaminants may be produced by members of several fungal genera, including Alternaria, Aspergillus, Fusarium, Claviceps, and Penicillium. Interventions that limit contamination can be made… read more here.
Keywords: actions mycotoxin; post harvest; management; small grains ... See more keywords