Effect of plasma-activated acetic acid on inactivation of Salmonella Typhimurium and quality traits on chicken meats
Sign Up to like & getrecommendations! Published in 2022 at "Poultry Science"
DOI: 10.1016/j.psj.2022.101793
Abstract: This study investigated the bactericidal effects of plasma-activated acetic acid (PAAA) on Salmonella Typhimurium and its impact on the physicochemical traits of chicken meat. Twenty milliliters of 0.8% (v/v) acetic acid (AA) was treated with… read more here.
Keywords: plasma activated; typhimurium; traits chicken; salmonella typhimurium ... See more keywords
The inactivation efficacy of plasma‐activated acetic acid against Salmonella Typhimurium cells and biofilm
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.15757
Abstract: This study aimed to examine the inactivation efficacy of plasma‐activated acetic acid (PAAA) against Salmonella Typhimurium cells and biofilm and elucidate underlying chemical inactivation pathway. read more here.
Keywords: activated acetic; efficacy plasma; acetic acid; inactivation efficacy ... See more keywords