Effect of activated clinoptilolite and inactive brewer’s yeast mixture on loin eye muscle and body indexes in fattening period
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DOI: 10.21521/mw.6439
Abstract: One of the main goals of the lamb meat production industry is to improve the meat quality with a higher growth rate and with lower feed consumption. Therefore, both meat and livestock industries have been… read more here.
Keywords: brewer yeast; yeast; clinoptilolite inactive; effect activated ... See more keywords