Performance of acid-activated water caltrop (Trapa natans) shell in fixed bed column for hexavalent chromium removal from simulated wastewater
Sign Up to like & getrecommendations! Published in 2020 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-020-09155-8
Abstract: The current study deals with the adsorption of hexavalent chromium using acid (H3PO4)-activated water caltrop (Trapa natans) shell (PWCS) using an up-flow packed bed column. Characteristics of breakthrough curve was obtained by investigating the effect… read more here.
Keywords: water caltrop; column; activated water; natans shell ... See more keywords
Effects of Plasma-Activated Water and Blanching on Microbial and Physicochemical Properties of Tiger Nuts
Sign Up to like & getrecommendations! Published in 2019 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-019-02323-w
Abstract: This study evaluated the effect of plasma-activated water (PAW) treatment and blanching on the microbial and quality attributes of tiger nuts. In this study, 15 min of single PAW-10 washing and blanching at 60 °C… read more here.
Keywords: blanching microbial; tiger nuts; activated water; plasma activated ... See more keywords
Application of atmospheric cold plasma-activated water (PAW) ice for preservation of shrimps (Metapenaeus ensis)
Sign Up to like & getrecommendations! Published in 2018 at "Food Control"
DOI: 10.1016/j.foodcont.2018.07.026
Abstract: Abstract In this paper, plasma-activated water (PAW) ice is proposed for the preservation of fresh shrimps. The changes in microbiological, physical, chemical and protein properties were investigated during storage with conventional tap water (TW) ice… read more here.
Keywords: activated water; plasma activated; ice; paw ice ... See more keywords
Blue light promotes bactericidal action of plasma-activated water against Staphylococcus aureus on stainless steel surfaces
Sign Up to like & getrecommendations! Published in 2021 at "Innovative Food Science and Emerging Technologies"
DOI: 10.1016/j.ifset.2021.102663
Abstract: Abstract The effects of blue light on the promotion of the bactericidal action of plasma-activated water (PAW) against Staphylococcus aureus by inducing the photolysis of staphyloxanthin (STX) were examined. A light-emitting diode (466 nm) and atmospheric-pressure… read more here.
Keywords: plasma activated; action plasma; bactericidal action; activated water ... See more keywords
Non-thermal pulsed plasma activated water: environmentally friendly way for efficient surface modification of semiconductor nanoparticles
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DOI: 10.1039/d0gc02619k
Abstract: Non-thermal plasma activated water can be used for cheap, easy and chemicals-free surface modification of nanoparticles, with all the reactive species originating solely in air and water. read more here.
Keywords: activated water; water; non thermal; plasma activated ... See more keywords
Interactions between pH, reactive species, and cells in plasma-activated water can remove algae
Sign Up to like & getrecommendations! Published in 2022 at "RSC Advances"
DOI: 10.1039/d1ra07774k
Abstract: Lightning strikes cause nitrogen to dissolve in water and form reactive nitrogen and oxygen species, which form natural fertilizers that can be absorbed through plant roots. Such processes during rainstorm events can be simulated by… read more here.
Keywords: interactions reactive; reactive species; plasma activated; water ... See more keywords
A review on recent advances in plasma-activated water for food safety: current applications and future trends.
Sign Up to like & getrecommendations! Published in 2020 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2020.1852173
Abstract: Plasma-activated water (PAW), the water or solutions treated with atmospheric cold plasma, is an eco-friendly technique with minimal changes in food products, making it a befitting alternative to traditional disinfection methods. Due to its potential… read more here.
Keywords: food products; activated water; water; plasma activated ... See more keywords
Generation of Plasma Activated Water by a Hybrid Plasma Source
Sign Up to like & getrecommendations! Published in 2019 at "IEEE Transactions on Plasma Science"
DOI: 10.1109/tps.2019.2939800
Abstract: Recently, plasma activated water (PAW) has drawn huge attention because it is considered to be useful for biomedical and agricultural applications. Because the PAW contains several nitrogen compounds such as nitrate, it can be used… read more here.
Keywords: plasma source; plasma activated; water; activated water ... See more keywords
Mechanism of Virus Inactivation by Cold Atmospheric-Pressure Plasma and Plasma-Activated Water
Sign Up to like & getrecommendations! Published in 2018 at "Applied and Environmental Microbiology"
DOI: 10.1128/aem.00726-18
Abstract: Contamination with pathogenic and infectious viruses severely threatens human health and animal husbandry. Current methods for disinfection have different disadvantages, such as inconvenience and contamination of disinfection by-products (e.g., chlorine disinfection). In this study, atmospheric… read more here.
Keywords: plasma; activated water; water; disinfection ... See more keywords
Effect of annealing using plasma-activated water on the structure and properties of wheat flour
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.951588
Abstract: In this study, wheat flour (WF) was modified by annealing (ANN) using plasma-activated water (PAW) for the first time. Compared with WF and DW-WF, the results of scanning electron microscopy (SEM) and particle-size analysis showed… read more here.
Keywords: using plasma; structure; activated water; wheat flour ... See more keywords
The Effect of Dielectric Barrier Discharge Plasma Gas and Plasma-Activated Water on the Physicochemical Changes in Button Mushrooms (Agaricus bisporus)
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11213504
Abstract: Button mushrooms (Agaricus bisporus) are highly popular worldwide due to their rich nutritional value and health benefits. However, the rapid water loss rate and browning restrict their economic value. The atmospheric cold plasma (ACP) generated… read more here.
Keywords: water; activated water; button mushrooms; plasma ... See more keywords