Articles with "active chitosan" as a keyword



Assessment of active chitosan films incorporated with gallic acid

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Published in 2020 at "Food Hydrocolloids"

DOI: 10.1016/j.foodhyd.2019.105486

Abstract: Abstract Chitosan films with antioxidant and antimicrobial properties were prepared by the incorporation of gallic acid as a bioactive. The films obtained were homogeneous, transparent and colorless with high mechanical resistance. Results indicated that films… read more here.

Keywords: gallic acid; incorporated gallic; chitosan films; active chitosan ... See more keywords
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Development and Application of Dual-Sensors Label in Combination with Active Chitosan-Based Coating Incorporating Yarrow Essential Oil for Freshness Monitoring and Shelf-Life Extension of Chicken Fillet

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Published in 2022 at "Foods"

DOI: 10.3390/foods11213533

Abstract: This study aimed for the application of active chitosan coating incorporating yarrow essential oil (YEO) together with the development of an on-package sensor label based on bromocresol purple (BCP) and methyl red (MR) for shelf-life… read more here.

Keywords: dual sensors; freshness; chitosan yeo; active chitosan ... See more keywords