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Published in 2020 at "Food Technology and Biotechnology"
DOI: 10.17113/ftb.58.03.20.6471
Abstract: SUMMARY Research background The worldwide demand for healthy and sulphur-free dried vegetables and fruits has grown. Combined ultrasound-assisted osmotic dehydration (UOD) and application of active coatings incorporating natural preservatives represents an attractive alternative to sulphuring…
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Keywords:
active coatings;
osmotic dehydration;
application;
dried apricots ... See more keywords
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Published in 2021 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.678643
Abstract: Active coating could improve the fish quality and extend the shelf life. This study investigates the effect of locust bean gum (LBG) and sodium alginate (SA) active coatings containing lemon verbena (Lippa citriodora Kunth.) essential…
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Keywords:
shelf life;
yellow croaker;
active coatings;
large yellow ... See more keywords
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Published in 2021 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.812741
Abstract: This research was done to investigate the synergistic interactions of the gum tragacanth (GT)–sodium alginate (SA) active coatings, incorporated with epigallocatechin gallate and lysozyme, on the quality of large yellow croaker (Larimichthys crocea) during superchilling…
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Keywords:
large yellow;
active coatings;
yellow croaker;
quality ... See more keywords
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Published in 2017 at "Materials"
DOI: 10.3390/ma10060581
Abstract: The preparation of redox-active coatings is a key step in fabricating electrochemical biosensors. To this goal, a variety of coating materials have been used in combination with redox-active compounds. In this study, alizarin red S…
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Keywords:
active coatings;
layer;
alizarin red;
redox active ... See more keywords