Toxicity of individual pharmaceuticals and their mixtures to Aliivibrio fischeri: Experimental results for single compounds and considerations of their mechanisms of action and potential acute effects on aquatic organisms.
Sign Up to like & getrecommendations! Published in 2017 at "Environmental toxicology and chemistry"
DOI: 10.1002/etc.3568
Abstract: In the first part of a broader study on the effects of individual and multicomponent mixtures of pharmaceutical active compounds, the authors used the Microtox® test system to analyze in detail the effects of 10… read more here.
Keywords: fischeri experimental; experimental results; active compounds; toxicity ... See more keywords
Characterization of volatile and odor‐active compounds of the essential oil from Bidens graveolens Mart. (Asteraceae)
Sign Up to like & getrecommendations! Published in 2019 at "Flavour and Fragrance Journal"
DOI: 10.1002/ffj.3538
Abstract: The Cerrado is the second major Brazilian biome, covering near 25% of the country's national territory. It is considered a biodiversity hotspot, that is, presenting high concentrations of endemic species under strong anthropic pressure.1,2 Although… read more here.
Keywords: essential oil; characterization volatile; odor active; active compounds ... See more keywords
Evaluation of algal active compounds as potent antibiofilm agent.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of basic microbiology"
DOI: 10.1002/jobm.202100470
Abstract: Biofilm is the syntrophic association of microbial colonies that remain adhered to the biotic and abiotic surfaces with the help of self-secreted polymeric substances also termed extracellular polymeric substances. Chronic pathogenicity caused by biofilm-associated pathogenic… read more here.
Keywords: active compounds; evaluation algal; algal active; antibiofilm agent ... See more keywords
Fish proteins as potential precursors of taste-active compounds: An in silico study.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12006
Abstract: BACKGROUND Fish protein is a good source to release amino acids and peptides with sensory properties. Theoretically, the type of protein affects the taste quality of the protein decomposed products. To better apply fish protein… read more here.
Keywords: amino acids; fish protein; active compounds; taste active ... See more keywords
Metabolite profiling and isolation of biologically active compounds from Scadoxus puniceus, a highly traded South African medicinal plant
Sign Up to like & getrecommendations! Published in 2018 at "Phytotherapy Research"
DOI: 10.1002/ptr.6000
Abstract: Scadoxus puniceus (Amaryllidaceae), a medicinal plant of high value in South Africa, is used as a component of a traditional herbal tonic prescribed to treat several ailments. Ultra‐high performance liquid chromatography–tandem mass spectrometry quantified the… read more here.
Keywords: scadoxus puniceus; puniceus; active compounds; metabolite profiling ... See more keywords
Ligand fishing with cellular membrane-coated cellulose filter paper: a new method for screening of potential active compounds from natural products
Sign Up to like & getrecommendations! Published in 2019 at "Analytical and Bioanalytical Chemistry"
DOI: 10.1007/s00216-019-01662-z
Abstract: AbstractLigand fishing is a widely used approach for screening active compounds from natural products. Recently, cell membrane (CM) as affinity ligand has been applied in ligand fishing, including cell membrane chromatography (CMC) and CM-coated magnetic… read more here.
Keywords: natural products; ligand fishing; active compounds; filter paper ... See more keywords
In vitro plant tissue culture: means for production of biological active compounds
Sign Up to like & getrecommendations! Published in 2018 at "Planta"
DOI: 10.1007/s00425-018-2910-1
Abstract: Main conclusionPlant tissue culture as an important tool for the continuous production of active compounds including secondary metabolites and engineered molecules. Novel methods (gene editing, abiotic stress) can improve the technique.Humans have a long history… read more here.
Keywords: tissue culture; active compounds; production; plant ... See more keywords
Identification and quantification of 19 pharmaceutical active compounds and metabolites in hospital wastewater in Cameroon using LC/QQQ and LC/Q-TOF
Sign Up to like & getrecommendations! Published in 2018 at "Environmental Monitoring and Assessment"
DOI: 10.1007/s10661-018-7097-1
Abstract: Human pharmaceutical residues are a serious environmental concern. They have been reported to have eco, geno, and human toxic effects, and thus their importance as micropollutants cannot be ignored. These have been studied extensively in… read more here.
Keywords: compounds metabolites; active compounds; identification quantification; pharmaceutical active ... See more keywords
Dynamics and sources of pharmaceutically active compounds in a coastal Mediterranean river during heavy rains
Sign Up to like & getrecommendations! Published in 2017 at "Environmental Science and Pollution Research"
DOI: 10.1007/s11356-017-0880-7
Abstract: Concentrations of pharmaceutically active compounds (PACs) in freshwater systems depend on numerous factors such as land use and hydrometeorological conditions. In the Mediterranean, heavy rain events are of particular importance as they highly influence the… read more here.
Keywords: river; active compounds; pharmaceutically active; coastal mediterranean ... See more keywords
Characterization of odor-active compounds in mango ‘Ataulfo’ (Mangifera indica L.) fruit
Sign Up to like & getrecommendations! Published in 2020 at "Chemical Papers"
DOI: 10.1007/s11696-020-01217-y
Abstract: Volatile constituents in mango ‘Ataulfo’ (Mangifera indica L.) fruit were isolated by HS–SPME and solvent-assisted flavor evaporation (SAFE). Analyses were performed by GC–FID, GC–MS and GC–O. Aroma extract dilution analysis (AEDA) and odor activity value… read more here.
Keywords: mangifera indica; indica fruit; odor active; active compounds ... See more keywords
Characterizing Red Radish Pigment Off-Odor and Aroma-Active Compounds by Sensory Evaluation, Gas Chromatography-Mass Spectrometry/Olfactometry and Partial Least Square Regression
Sign Up to like & getrecommendations! Published in 2017 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-017-1904-5
Abstract: Aroma-active compounds of red radish pigment extracts (water extract, phosphoric acidified water extracts (PAW), 10 min water or phosphoric acidified water preheated extracts (HW or HPAW), Chongqing, and Yunan extracts) were identified and characterized via sensory… read more here.
Keywords: radish odor; red radish; active compounds; radish pigment ... See more keywords