Long-Term Refrigerated Storage of Beef Using an Active Edible Film Reinforced with Mesoporous Silica Nanoparticles Containing Oregano Essential Oil (Lippia graveolens Kunth)
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DOI: 10.3390/ijms24010092
Abstract: Beef is a fundamental part of the human diet, but it is highly susceptible to microbiological and physicochemical deterioration which decrease its shelf life. This work aimed to formulate an active edible film (AEF) incorporated… read more here.
Keywords: silica nanoparticles; mesoporous silica; active edible; edible film ... See more keywords