Influence of starch oxidation on the functionality of starch-gelatin based active films.
Sign Up to like & getrecommendations! Published in 2017 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2017.08.128
Abstract: Biodegradable active films were prepared by casting, using corn starch, with differing oxidation degree, bovine gelatin, glycerol, as a plasticizer, and ethyl lauroyl arginate (LAE) as antimicrobial compound. The films were characterized as to their… read more here.
Keywords: oxidation; starch gelatin; active films; starch oxidation ... See more keywords
A comprehensive review on natural bioactive films with controlled release characteristics and their applications in foods and pharmaceuticals
Sign Up to like & getrecommendations! Published in 2021 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2021.03.053
Abstract: Abstract Background A lot of environmental concerns have been caused by the non-degradation of plastic packaging materials. In addition, consumer's preferences for safe, healthy, convenient and high-quality products necessitate the emergence of innovative food packaging… read more here.
Keywords: film; active agents; active films; food ... See more keywords
Production and Evaluation of Type of Multi-Layer Active Film for Packaging of Pasteurized Milk
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Process Engineering"
DOI: 10.1111/jfpe.12442
Abstract: Objectives: The main aim of this study was to evaluate the effect of antimicrobial films on the shelf life of pasteurized milk. Methods: A natural antimicrobial agent, cinnamaldehyde, was incorporated in 0.5%, 1.0%, 1.5% and… read more here.
Keywords: milk; layer; active films; packaging ... See more keywords
The Caucasian Whortleberry Extract/Myrtle Essential Oil Loaded Active Films: Physicochemical Properties and Effects on Quality Parameters of Wrapped Turkey Breast Meat
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11223553
Abstract: In this research work, the effects of myrtle essential oil (MEO) and Caucasian whortleberry extract (CWE) as natural additives were investigated on mechanical, physico-mechanical and antimicrobial properties of gellan/polyvinyl alcohol (G/PVA) film. Then, optimal blend… read more here.
Keywords: turkey breast; breast meat; active films;