Nanoreinforced Biodegradable Gelatin based Active Food Packaging Film for the Enhancement of Shelf Life of Tomatoes (Solanum lycopersicum L.)
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108322
Abstract: Abstract The major chunk of fresh farm produce in world is wasted due to improper packaging and handling. The current study focuses on tailoring of properties of copper oxide (CuO) nanoparticles to make them fit… read more here.
Keywords: packaging; food; cuo nanoparticles; food packaging ... See more keywords
Preparation and characterization of konjac glucomannan-based bionanocomposite film for active food packaging
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.11.001
Abstract: Novel active bionanocomposite films were prepared by incorporating chitosan(CS)/gallic acid (GA) nanoparticles (CGNPs) into a konjac glucomannan (KGM) film. CGNPs with a GA loading efficiency of 78 ± 2.3% were obtained through ionotropic gelation method, and they… read more here.
Keywords: bionanocomposite films; cgnps; konjac glucomannan; food ... See more keywords
Bio-based active food packaging materials: Sustainable alternative to conventional petrochemical-based packaging materials.
Sign Up to like & getrecommendations! Published in 2020 at "Food research international"
DOI: 10.1016/j.foodres.2020.109625
Abstract: In food industry, a growing concern is the use of suitable packaging material (i.e., biodegradable coatings and films) with enhanced thermal, mechanical and barrier characteristics to prevent from contamination and loss of foodstuff. Biobased polymer… read more here.
Keywords: food packaging; sustainable alternative; packaging materials; packaging ... See more keywords
Poly(hydroxybutyrate-co-hydroxyvalerate)-based nanocomposites for antimicrobial active food packaging containing oregano essential oil
Sign Up to like & getrecommendations! Published in 2020 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2020.100602
Abstract: Abstract Polymer films based on poly(hydroxybutyrate-co-hydroxyvalerate) (PHBV) nanocomposites were prepared for active food packaging using oregano essential oil (OEO) as an antimicrobial agent. The films were prepared by melt blending using different clays [halloysite (Hal),… read more here.
Keywords: food packaging; poly hydroxybutyrate; active food; food ... See more keywords
Robust microfluidic construction of konjac glucomannan-based micro-films for active food packaging.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2019.07.045
Abstract: The objective of this study was to develop a novel active food packaging with high performance by using natural active compound. Here, a facile and green strategy was employed to construct the konjac glucomannan/polylactic acid/trans-cinnamic… read more here.
Keywords: konjac glucomannan; active food; micro films; food packaging ... See more keywords
Supercritical impregnation of thymol in poly(lactic acid) filled with electrospun poly(vinyl alcohol)-cellulose nanocrystals nanofibers: Development an active food packaging material
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2017.08.008
Abstract: Abstract This work describes the procedures to obtain poly(lactic acid) (PLA) films containing natural nanofibers as well as to impregnate this material with an antimicrobial agent to be used in active food packaging. Poly(vinyl alcohol)… read more here.
Keywords: food packaging; poly lactic; poly vinyl; active food ... See more keywords
Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils
Sign Up to like & getrecommendations! Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.05.001
Abstract: Abstract Background Essential oils (EOs) have received much attention owing to their remarkable biological activities and health promoting benefits, but they are easily oxidized and chemically unstable as well as having a low resistance to… read more here.
Keywords: food packaging; biopolymeric nanocarriers; active food; food ... See more keywords
Green strategies for active food packagings: A systematic review on active properties of graphene-based nanomaterials and biodegradable polymers
Sign Up to like & getrecommendations! Published in 2020 at "Trends in Food Science and Technology"
DOI: 10.1016/j.tifs.2020.07.012
Abstract: Abstract Background The emergence of microorganisms resistant to antibiotics and oxidation processes are serious challenges faced by the food packaging industry. Since the packaging can be hurdle technology to food protection and preservation, active packagings… read more here.
Keywords: systematic review; strategies active; green strategies; active food ... See more keywords
Biodegradable and Flexible Nanoporous Films for Design and Fabrication of Active Food Packaging Systems.
Sign Up to like & getrecommendations! Published in 2022 at "Nano letters"
DOI: 10.1021/acs.nanolett.2c00246
Abstract: Nanotechnology has facilitated the development of active food packaging systems with functions that could not be achieved by their traditional counterparts. Such smart and active systems can improve the shelf life of perishable products and… read more here.
Keywords: biodegradable flexible; active food; food; food packaging ... See more keywords
Novel Biodegradable Nanoparticulate Chain-End Functionalized Polyhydroxybutyrate–Caffeic Acid with Multifunctionalities for Active Food Coatings
Sign Up to like & getrecommendations! Published in 2023 at "ACS Sustainable Chemistry & Engineering"
DOI: 10.1021/acssuschemeng.3c00389
Abstract: The bioactivities of polyhydroxyalkanoates have been curtailed owing to the lack of bioactive functional groups in their backbones. In this regard, polyhydroxybutyrate (PHB) produced from new locally isolated Bacillus nealsonii ICRI16 was chemically modified for… read more here.
Keywords: active food; chain; phb; phb dea ... See more keywords
The preparation, resources, applications, and future trends of nanofibers in active food packaging: a review.
Sign Up to like & getrecommendations! Published in 2023 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2023.2214819
Abstract: Active packaging is a novel strategy for maintaining the shelf life of products and ensuring their safety, freshness, and integrity that has emerged with the consumer demand for safer, healthier, and higher quality food. Nanofibers… read more here.
Keywords: active food; food; preparation; food packaging ... See more keywords