Characterisation of Biologically Active Hydrolysates and Peptide Fractions of Vacuum Packaging String Bean (Phaseolus Vulgaris L.)
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DOI: 10.3390/foods9070842
Abstract: The aim of the study is to characterise biologically active hydolysates and peptide fractions obtained from vacuum-packed string beans (Phaseolus vulragis L.) (PB). Unpacked beans were a control sample. The influence on human squamous carcinoma… read more here.
Keywords: fractions vacuum; active hydrolysates; hydrolysates peptide; biologically active ... See more keywords