What's the role of active packaging in the future of food sustainability? A systematic review.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11880
Abstract: BACKGROUND Nowadays, the strong increase in products consumption, the purchase of products on online platforms as well as the requirements for greater safety and food protection are a concern for food and packaging industries. Active… read more here.
Keywords: packaging future; food; role active; future food ... See more keywords
Quality Enhancement of Refrigerated Hake Muscle by Active Packaging with a Protein Concentrate from Spirulina platensis
Sign Up to like & getrecommendations! Published in 2020 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-020-02468-z
Abstract: This study focused on the development of novel active packaging methods based on natural compounds. Its main objective was the quality enhancement of refrigerated packaged fish. For it, the effect of the inclusion of a… read more here.
Keywords: quality enhancement; muscle; packaging; active packaging ... See more keywords
A comprehensive review on the application of active packaging technologies to muscle foods
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DOI: 10.1016/j.foodcont.2017.06.009
Abstract: Abstract Since the beginning of the current millennium, innovations in food packaging systems have evolved as response to the continuous changes in market trends and consumer’s preferences for convenient, safe, healthy and quality food products.… read more here.
Keywords: packaging technologies; active packaging; packaging; application active ... See more keywords
Study of bioactive volatile compounds from different parts of Pistacia lentiscus L. extracts and their antioxidant and antibacterial activities for new active packaging application
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2020.107514
Abstract: Abstract Macerates of fruits and leaves of Pistacia lentiscus L. were prepared and analysed with the aim of applying them for active packaging. The profile of forty-four different bioactive volatile compounds was obtained by means… read more here.
Keywords: active packaging; new active; volatile compounds; pistacia lentiscus ... See more keywords
Modeling and simulation of an active packaging system with moisture adsorption for fresh produce. Application in ‘Hass’ avocado
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DOI: 10.1016/j.fpsl.2018.07.005
Abstract: Abstract In an active packaging system, the control of moisture condensation can significantly reduce deterioration and loss of shelf life for fresh produce. In this study, an integrated mathematical model is proposed to represent the… read more here.
Keywords: active packaging; adsorption; fresh produce; packaging ... See more keywords
Release kinetics of cinnamaldehyde, eugenol, and thymol from sustainable and biodegradable active packaging films
Sign Up to like & getrecommendations! Published in 2020 at "Food Packaging and Shelf Life"
DOI: 10.1016/j.fpsl.2020.100484
Abstract: Abstract Active packaging films can be formulated with biodegradable polymer loaded with natural antimicrobial compounds (NAC) as biodegradable alternatives to traditional plastic packaging for food. Essential oil compounds, naturally found in the plants, have antimicrobial… read more here.
Keywords: active packaging; release kinetics; packaging films; packaging ... See more keywords
The green fabrication, characterization and evaluation of catalytic antioxidation of gold nanoparticle-lignocellulose composite papers for active packaging.
Sign Up to like & getrecommendations! Published in 2018 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2017.10.046
Abstract: Gold nanoparticles (AuNPs) were directly synthesized and anchored on lignocellulose fiber without an external immobilizing agent via a facile green approach using unbleached kraft (UBK) softwood pulp. The obtained AuNPs were confirmed by UV-vis diffuse… read more here.
Keywords: active packaging; fiber; gold; spectroscopy ... See more keywords
Structure and functional properties of active packaging films prepared by incorporating different flavonols into chitosan based matrix.
Sign Up to like & getrecommendations! Published in 2020 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2020.09.209
Abstract: Kaempferol, quercetin and myricetin are typical flavonols that feature different number of hydroxyl substituents at B-ring. In this study, kaempferol, quercetin and myricetin were individually mixed with chitosan (CS) based film matrix to develop active… read more here.
Keywords: functional properties; active packaging; chitosan based; packaging films ... See more keywords
Versatile nanocellulose-based nanohybrids: A promising-new class for active packaging applications.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.05.169
Abstract: The food packaging industry is rapidly growing as a consequence of the development of nanotechnology and changing consumers' preferences for food quality and safety. In today's globalization of markets, active packaging has achieved many advantages… read more here.
Keywords: based nanohybrids; active packaging; food packaging; ncs based ... See more keywords
Development of active packaging film made from poly (lactic acid) incorporated essential oil
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DOI: 10.1016/j.porgcoat.2016.10.017
Abstract: Abstract An active packaging film based on poly(lactic acid) (PLA) incorporated with 9 wt% bergamot, lemongrass, rosemary, or clove essential oils was developed. The influence of essential oils on the properties of the PLA/essential oil blends… read more here.
Keywords: essential oil; active packaging; poly lactic; packaging film ... See more keywords
A review of active packaging in bakery products: Applications and future trends
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DOI: 10.1016/j.tifs.2021.06.009
Abstract: Abstract Background Rapid socio-economic development has allowed bakery products to gradually become a significant portion of people's daily diet throughout the world. However, microbial contamination and oxidation of lipids, as well as proteins in bakery… read more here.
Keywords: future trends; bakery; packaging bakery; active packaging ... See more keywords