Encapsulation of biological active phenolic compounds extracted from wine wastes in alginate-chitosan microbeads
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Microencapsulation"
DOI: 10.1080/02652048.2018.1462415
Abstract: Abstract Grapes (Vitis vinifera) are produced in large amounts worldwide and mostly are used for winemaking. Their untreated wastes are rich in valuable secondary metabolites, such as phenolics. Thus, in this study, white and red… read more here.
Keywords: encapsulation biological; alginate chitosan; active phenolic; biological active ... See more keywords