Articles with "active smart" as a keyword



Curcumin and its uses in active and smart food packaging applications - a comprehensive review.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.131885

Abstract: Active and intelligent food packaging is an innovative technology to prevent food contamination and ensure food quality and safety. Active packaging protects the food from microbial contamination, while smart or intelligent packaging enables monitoring the… read more here.

Keywords: active smart; food; food packaging; packaging ... See more keywords

Energy-Efficient UV-to-NIR Active Smart Electrochromic Tetrabenzofluorene Molecules

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Published in 2024 at "Journal of Materials Chemistry A"

DOI: 10.1039/d3ta06726b

Abstract: Electrochromic (EC) smart windows are considered a profitable energy conservation technology in residential and commercial buildings. These windows can dynamically adjust their opacity or tint in response to external facets... read more here.

Keywords: efficient nir; energy; energy efficient; active smart ... See more keywords

Pectin-Based Active and Smart Film Packaging: A Comprehensive Review of Recent Advancements in Antimicrobial, Antioxidant, and Smart Colorimetric Systems for Enhanced Food Preservation

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Published in 2025 at "Molecules"

DOI: 10.3390/molecules30051144

Abstract: This review provides a comprehensive overview of recent advancements in biodegradable active and smart packaging utilizing pectin from various origins for food applications. It critically examines the challenges and limitations associated with these developments, initially… read more here.

Keywords: food; review; pectin; active smart ... See more keywords