Effects of Storage in an Active and Spontaneous Controlled O2/CO2 Atmosphere on Volatile Flavor Components and the Microbiome of Truffles
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DOI: 10.1021/acsomega.3c08375
Abstract: This study explored the potential to improve the storage quality and prolong the shelf life of truffles by storing them in a modified atmosphere fresh-keeping box with sealed gas components of Active Modified Atmosphere Packaging… read more here.
Keywords: active spontaneous; flavor; effects storage; storage ... See more keywords