Designing starch derivatives with desired structures and functional properties via rearrangements of glycosidic linkages by starch-active transglycosylases.
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DOI: 10.1080/10408398.2023.2198604
Abstract: Modification of starch by transglycosylases from glycoside hydrolase families has attracted much attention recently; these enzymes can produce starch derivatives with novel properties, i.e. processability and functionality, employing highly efficient and safe methods. Starch-active transglycosylases… read more here.
Keywords: glucosidic linkages; starch active; rearrangements glycosidic; starch ... See more keywords