Phenolic compounds and antioxidant and antibacterial activities of Algerian honeys
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DOI: 10.1016/j.fbio.2021.101070
Abstract: Abstract Twenty-six samples of Algerian honeys were analyzed to determine their color intensity, content of bioactive compounds using colorimetric methods and phenolic profile using a high-performance liquid chromatography-ultraviolet (HPLC-UV) analysis. The antioxidant activities of the… read more here.
Keywords: compounds antioxidant; phenolic compounds; activities algerian; antibacterial activities ... See more keywords