Investigating the antioxidant and antimicrobial activities of different vinegars
Sign Up to like & getrecommendations! Published in 2017 at "European Food Research and Technology"
DOI: 10.1007/s00217-017-2908-0
Abstract: In this study, the antioxidant contents and the antimicrobial activities of 18 vinegar samples were investigated. For this purpose, total flavonoid contents (TFC) and total phenolic contents (TPC) of different vinegar samples were determined. In… read more here.
Keywords: different vinegars; antimicrobial activities; vinegar samples; investigating antioxidant ... See more keywords
Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread
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DOI: 10.1021/acsomega.2c05105
Abstract: Mold growth, especially Aspergillus spp. and Penicillium spp., deteriorates the quality of bakery products. Essential oils (EOs) have been categorized as good natural antimicrobials. Hereby, this study aimed to evaluate the antifungal activity of six… read more here.
Keywords: isolated bread; antifungal activities; essential oils; concentration ... See more keywords
Are biomechanical strategies to perform functional activities different between individuals with subacute and chronic stroke?
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DOI: 10.3233/nre-210027
Abstract: OBJECTIVE To evaluate if the capacity to perform functional mobility activities change within the first year post-stroke using the Timed "Up and Go" Assessment of Biomechanical Strategies (TUG-ABS). METHODS A cross-sectional study was conducted with… read more here.
Keywords: activities different; functional activities; biomechanical strategies; perform functional ... See more keywords