Antioxidant compounds and activities of edible roses (Rosa hybrida spp.) from different cultivars grown in Korea
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DOI: 10.1007/s13765-017-0261-4
Abstract: Edible roses have been identified as a potential source of antioxidant compounds promoting human health. In order to assess this potential, nine cultivars of edible roses harvested in Jincheon, Chungbuk, were examined in this study.… read more here.
Keywords: antioxidant activity; compounds activities; activities edible; antioxidant compounds ... See more keywords