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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.128704
Abstract: The aim of this study was to investigate the effects of germination of spelt seeds under different stress conditions on the antioxidant characteristics of their extractable and bound phenolics. Germination under combined stress of 25 mM…
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Keywords:
stress combinations;
combinations improve;
extractable bound;
abiotic stress ... See more keywords