Changes in metabolites and antioxidant activities of green 'Hayward' and gold 'Haegeum' kiwifruits during ripening with ethylene treatment.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132490
Abstract: Fruit ripening involves changes in physical, physiological, biochemical, and metabolic activities through the actions of enzymes and regulatory genes. In this study, we elucidate primary and secondary metabolites and antioxidant activities of green 'Hayward' and… read more here.
Keywords: activities green; antioxidant activities; hayward gold; gold haegeum ... See more keywords
Photocatalytic and biological activities of green synthesized SnO2 nanoparticles using Chlorella vulgaris
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.15607
Abstract: To produce tin oxide (SnO2) nanoparticles (NP) with microalga for use in azo dye‐polluted wastewater treatment and to optimize the conditions to synthesize as small NPs as possible. read more here.
Keywords: photocatalytic biological; green synthesized; activities green; sno2 nanoparticles ... See more keywords