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Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127244
Abstract: The aim of this study is to simultaneously evaluate anti-oxidative and anti-inflammatory activities of the hop extracts by different solvents. Hop water extract (HWE) and hop ethanol extracts (HEEs) were prepared by extracting hop pellets…
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Keywords:
anti inflammatory;
oxidative anti;
activities hop;
anti oxidative ... See more keywords