Effects of gallic acid and Zn, Cu, and Ni on antioxidant enzyme activities of Hyphantria cunea larvae infected with Bacillus thuringiensis
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DOI: 10.1007/s10646-022-02523-9
Abstract: The effects of copper, nickel, and zinc and the potent antioxidant gallic acid on the antioxidant enzyme activities of Hyphantria cunea larvae infected with Bacillus thuringiensis subsp. kurstaki have been identified in this study. With… read more here.
Keywords: gallic acid; antioxidant enzyme; acid antioxidant; activities hyphantria ... See more keywords