Biochemical activities of lactose-derived prebiotics — a review
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DOI: 10.1556/066.2017.46.4.7
Abstract: In the dairy industry different types of prebiotics, such galacto-oligosaccharide, lactulose, lactosucrose, tagatose, lactitol, lactobiono- and glucono-δ-lactone are synthesized through different chemical and biochemical reactions (hydrolysis, transgalactosylation, isomerization, fructosyl-transfer, reduction, and oxidation) as well as… read more here.
Keywords: activities lactose; derived prebiotics; lactose derived; biochemical activities ... See more keywords