Comparative study of the antioxidant activities of some lipase-catalyzed alkyl dihydrocaffeates synthesized in ionic liquid.
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DOI: 10.1016/j.foodchem.2016.12.075
Abstract: The solubility limitations of phenolic acids in many lipidic environments are now greatly improved by their enzymatic esterification in ionic liquids (ILs). Herein, four different ILs were tested for the esterification of dihydrocaffeic acid with… read more here.
Keywords: alkyl; antioxidant activities; activities lipase; comparative study ... See more keywords