Characterization of tolerance and multi-enzyme activities in non-Saccharomyces yeasts isolated from Vidal blanc icewine fermentation.
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DOI: 10.1111/jfbc.13027
Abstract: This work aim to study the tolerance and aroma-related enzymes activities of the non-Saccharomyces yeasts in Vidal blanc icewine from the Huanren region of China. The strains were identified by sequencing internal transcribed spacer (ITS)… read more here.
Keywords: activities non; icewine; non saccharomyces; tolerance ... See more keywords