Effect of Atmospheric-Pressure Plasma on Functional Compounds and Physiological Activities in Peanut Shells
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DOI: 10.3390/antiox11112214
Abstract: Peanut (Arachis hypogaea L.) shell, an abundant by-product of peanut production, contains a complex combination of organic compounds, including flavonoids. Changes in the total phenolic content, flavonoid content, antioxidant capacities, and skin aging-related enzyme (tyrosinase,… read more here.
Keywords: activities peanut; total phenolic; pressure; peanut shells ... See more keywords