Antagonistic Activities and Probiotic Potential of Lactic Acid Bacteria Derived From a Plant-Based Fermented Food
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DOI: 10.3389/fmicb.2018.01963
Abstract: In this study, antagonistic activities and probiotic potential of lactic acid bacteria (LAB) derived from a plant-based fermented food, kimchi, were demonstrated. The cell free supernatants (CFS) from Lactobacillus curvatus KCCM 43119, Leuconostoc mesenteroides KCCM… read more here.
Keywords: probiotic potential; pathogenic bacteria; lab strains; activities probiotic ... See more keywords