Antioxidant Constituents and Activities of the Pulp with Skin of Korean Tomato Cultivars
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DOI: 10.3390/molecules27248741
Abstract: Tomato is a widely distributed, cultivated, and commercialized vegetable crop. It contains antioxidant constituents including lycopene, tocopherols, vitamin C, γ-aminobutyric acid, phenols, and flavonoids. This study determined the contents of the antioxidant components and activities… read more here.
Keywords: antioxidant constituents; activities pulp; tomato cultivars; tomato ... See more keywords