Physicochemical properties, antioxidant activities and sensory characteristics of commercial gape vinegars during long-term storage
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DOI: 10.1590/fst.25119
Abstract: Vinegar is a well-known fermented food that has been used since ancient times in both east and west. Vinegars can be classified into grain and fruit types based on the raw materials used. Grain vinegars… read more here.
Keywords: activities sensory; antioxidant activities; physicochemical properties; sensory characteristics ... See more keywords