Extraction and antioxidant activities in vivo of pumpkin polysaccharide
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DOI: 10.1016/j.indcrop.2020.112199
Abstract: Abstract Pumpkin polysaccharide was extracted with hot water. Then the protein in the polysaccharide was removed by Sevage method, and finally the pumpkin polysaccharide (P) was obtained by dialysis and column chromatography separation. The content… read more here.
Keywords: vivo pumpkin; antioxidant activities; activities vivo; pumpkin polysaccharide ... See more keywords
GCMS fingerprinting, in vitro pharmacological activities, and in vivo anti-inflammatory and hepatoprotective effect of selected edible herbs from Kashmir valley
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DOI: 10.1016/j.jksus.2020.07.011
Abstract: Abstract The people of Kashmir customarily practice traditional medicines for curing various ailments. 3 nutritious herbs; Melissa officinalis L (Lamiaceae, MO), Taraxacum officinale L (Compositae, TO), and Urtica dioica L (Urticaceae, UD) were selected based… read more here.
Keywords: pharmacological activities; vitro pharmacological; activities vivo; gcms fingerprinting ... See more keywords