Phytochemical characterization, and antioxidant and antimicrobial activities of white cabbage extract on the quality and shelf life of raw beef during refrigerated storage
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DOI: 10.1039/d0ra06727j
Abstract: Brassica vegetables are well-characterized, containing a wide-spectrum of phenolic compounds that are responsible for their diverse biological activities like antioxidant and antimicrobial activities. read more here.
Keywords: antimicrobial activities; white cabbage; activities white; phytochemical characterization ... See more keywords