Phytochemical characterization, and antioxidant and antimicrobial activities of white cabbage extract on the quality and shelf life of raw beef during refrigerated storage
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DOI: 10.1039/d0ra06727j
Abstract: Brassica vegetables are well-characterized, containing a wide-spectrum of phenolic compounds that are responsible for their diverse biological activities like antioxidant and antimicrobial activities. read more here.
Keywords: antimicrobial activities; white cabbage; activities white; phytochemical characterization ... See more keywords
Phytochemical Screening and Antioxidant Activities of White and Red Wines from Different Varieties and Wine Regions in Romania
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DOI: 10.3390/antiox14050564
Abstract: The characteristics of the variety from which the wine is made, the geographical area of production, the year of production, and the technology of winemaking are the parameters with the most influence on the total… read more here.
Keywords: screening antioxidant; red wines; activities white; phytochemical screening ... See more keywords