Determination of the Water Activities of Wines and Spirits
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DOI: 10.1007/s12161-019-01632-2
Abstract: Water activity (aw) is an important property of foods, with correlations to safety, quality, and shelf-life. The presence of high concentrations of non-water volatiles has been problematic for analytical aw instruments, thereby limiting potential applications… read more here.
Keywords: water activities; water; aws wines; activities wines ... See more keywords