Parameters of Oxidative Stress and Activity of Antioxidant Enzymes in the Saliva of Patients with Type 1 Diabetes Mellitus.
Sign Up to like & getrecommendations! Published in 2022 at "Bulletin of experimental biology and medicine"
DOI: 10.1007/s10517-022-05431-4
Abstract: Glucose concentration in the saliva is increased in type 1 diabetes mellitus. This parameter directly correlates with markers of the disease in the blood serum. Increased concentration of 8-oxo-2'-deoxyguanosine (8-OHdG) and diene conjugates, markers of… read more here.
Keywords: type diabetes; oxidative stress; antioxidant enzymes; diabetes mellitus ... See more keywords
[Effect of ionizing radiation on microbiological safety and activity of antioxidant enzymes in minced meat].
Sign Up to like & getrecommendations! Published in 2022 at "Voprosy pitaniia"
DOI: 10.33029/0042-8833-2022-91-6-76-84
Abstract: A number of studies have shown the effectiveness of meat irradiation at doses of 2-6 kGy to extend its shelf life when stored in vacuum packaging. It is known that the radiation treatment of meat… read more here.
Keywords: ionizing radiation; meat; activity antioxidant; minced meat ... See more keywords
The Caucasian Clover Gene TaMYC2 Responds to Abiotic Stress and Improves Tolerance by Increasing the Activity of Antioxidant Enzymes
Sign Up to like & getrecommendations! Published in 2022 at "Genes"
DOI: 10.3390/genes13020329
Abstract: Abiotic stress affects metabolic processes in plants and restricts plant growth and development. In this experiment, Caucasian clover (Trifolium ambiguum M. Bieb.) was used as a material, and the CDS of TaMYC2, which is involved… read more here.
Keywords: caucasian clover; stress; abiotic stress; activity ... See more keywords