Effect of extended aging on calpain-1 and -2 activity in beef longissimus lumborum and semimembranosus muscles.
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DOI: 10.1016/j.meatsci.2017.05.014
Abstract: Our objectives were to (Exp. 1) determine the effect of postmortem aging (2, 3, 4, 14, 28, and 42days) on calpain-1 and -2 activity in beef longissimus lumborum (LL) and semimembranosus (SM) steaks and (Exp.… read more here.
Keywords: effect; activity beef; calpain; calpain activity ... See more keywords