Modification of the cellular antioxidant activity (CAA) assay to study phenolic antioxidants in a Caco-2 cell line.
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DOI: 10.1016/j.foodchem.2017.10.035
Abstract: In vitro assays are widely used to analyze the antioxidant potential of compounds, but they cannot accurately predict antioxidant behavior in living systems. Cell-based assays, like the cellular antioxidant activity (CAA) assay, are gaining importance… read more here.
Keywords: cellular antioxidant; antioxidant activity; activity caa; study ... See more keywords