Quantification of Major Bioactive Constituents, Antioxidant Activity, and Enzyme Inhibitory Effects of Whole Coffee Cherries (Coffea arabica) and Their Extracts
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DOI: 10.3390/molecules26144306
Abstract: Coffee cherry is a rich source of chlorogenic acids (CGAs) and caffeine. In this study we examined the potential antioxidant activity and enzyme inhibitory effects of whole coffee cherries (WCC) and their two extracts on… read more here.
Keywords: antioxidant activity; activity enzyme; acid; whole coffee ... See more keywords