Antioxidant activity and fatty acids quantification in Sicilian purslane germplasm
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DOI: 10.1080/14786419.2018.1560291
Abstract: Abstract Portulaca oleracea is an annual succulent herb in the family Portulacaceae. It is a nutritious vegetable with high antioxidant properties and, it is among the richest plant source of ω-3 fatty acids, as well… read more here.
Keywords: antioxidant activity; activity fatty; fatty acids; acids quantification ... See more keywords
Antimicrobial Activity and Fatty Acids from Ipomea Ochraceae
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DOI: 10.4172/2161-0444.1000471
Abstract: Ipomea ochraceae is from the family Convolvuliacea. It is mainly referred to as weed. The whole plant was air-dried, crushed into powdery form and then extracted using ethanol. The purpose of this study is to… read more here.
Keywords: activity fatty; antimicrobial activity; fatty acids; ipomea ochraceae ... See more keywords