Enzymatic activity in fermented milk products containing bifidobacteria
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DOI: 10.17221/3395-cjfs
Abstract: Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus and Bifidobacterium animalis strains were tested for α-galactosidase, β-gaiactosidase and α-glucosidase activities. Commercially available yoghurts with bifidobacteria were also tested. While bifidobacteria produced all the enzymes mentioned above, lactobacilli… read more here.
Keywords: enzymatic activity; fermented milk; activity fermented; products containing ... See more keywords